How To Reheat Chicken Wings In Air Fryer? [Complete Guide]

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Do you know you can reheat chicken wings within five minutes? 

No kidding! It is possible with an air fryer. 

Reheating chicken wings in an air fryer gives them crispy skin and a fresh taste.

They look pretty close to newly made, especially if sauced at the end.

Guide To Reheat Chicken Wings In Air Fryer

Ready to reheat KFC chicken wings in your air fryer? Let’s get to it.

| ALSO LEARN: Are Air Fried Chicken Wings Healthy?

Step 1: Remove the leftover chicken wings from the fridge before reheating and let them come to room temperature.

This usually takes about 15 or more minutes.

When wings come to room temperature, they crisp up much better and get heated all the way through.

Step 2: Put a perforated parchment paper in the air fryer basket.

Step 3: Preheat the air fryer to 375F to let it start reheating as soon as you put the wings in the basket. 

Step 4: Arrange the wings in the air fryer.

Step 5: Spray a little oil with an oil mister, especially when reheating breaded chicken wings, as oil will crisp them up better.

Step 6: Air fry each side of the chicken wings for two to three minutes at 375 degrees Fahrenheit or until chicken wings crisp up again.

Step 7: If you have sauced chicken wings, add a little sauce to enhance the flavor and the texture.

teriyaki sweet sauced chicken wings

P.S. You can follow the same process whether you have wingstop wings, Fried chicken wings, buffalo wings, or other cuts of the chicken. Just be intuitive about timing, depending on the type of the cut. If you think adding a few more minutes will do the trick, go ahead and experiment a little to find your perfect recipe.

Reheating Bone-In Vs. Boneless Wings

Baked chicken wings with air fryer

Whether boneless or bone-in wings, the reheating process remains almost the same, as mentioned above, except for a slight change.

The reheating temperature for both types of wings remains the same; however, you may need to shorten the time by a couple of minutes for boneless wings.

Boneless wings are thinner; therefore, the heat penetrates faster and heats them up quickly.

On the contrary, bone-in wings are thicker, meaning more meat needs to be reheated.

In addition, the presence of bone affects the heat distribution and penetration during reheating. These factors increase their reheating time.

Why Is Reheating Chicken Wings Tricky?

Heating-up chicken wings leftovers may seem straightforward, but it is actually a bit challenging.


If you heat them for an extended time, you risk making them overly dry.

On the contrary, if you don’t reheat them enough, you end up with soggy—especially in the case of breaded chicken wings—and barely warm, tasteless wings.

Considering these dilemmas, air frying is the ideal solution.

What Makes Our Recipe For Reheating Chicken Wings Loveable?

  • It makes them more appetizing by preserving their original flavor and texture.
  • It takes far less time than an oven.
  • Air frying requires minimal effort.
  • It does not make them dried out or barely edible like a microwave.
  • Eliminates the need to set up your large oven.

Pairings For Leftover Chicken Wings

When you have freshly reheated chicken wings in front of you again, why not be a little more indulgent? 

Pair them with delectable sides and dips to elevate your dining experience. 

Here are some of our favorite pairings and dipping for air-fried leftover wings:

  • Mac and Cheese
  • Thin and Crunchy French Fries 
  • Baked Potato Wedges
  • Classic Coleslaw
  • Potato Salad
  • Korean Corn Cheese

Dips And Sauces

  • Honey Mustard Dipping Sauce
  • Sweet Chili 
  • Smoky Barbecue Dipping Sauce
  • Buffalo Sauce
  • Homemade Ranch dip

Tips For Rewarming Chicken Wings In The Air Fryer

If you hate wasting food, I bet the below tips for reheating chicken wings will work like magic for rescuing leftovers.

Air Fried Crispy Chicken Wings
  • Only add seasonings or sauce to the pieces you will consume right away. 
  • Reheat only as much as you will eat. Estimate how many pieces each person will eat and do the math accordingly. 
  • Take time as only an estimation. It can change depending on the type of wings, such as Buffalo wings or BBQ wings, the number of wings included in each batch, and their size.
  • Don’t overcrowd the air fryer basket; it will hamper the airflow and prevent it from crisping up the wings perfectly.
  • To keep the chicken wings moist, spray a little water or broth before adding them into the basket.
  • Reheat the unused wings within two days for the best texture and flavor; the next day is the most recommended.
  • To add creamy richness and buttery taste while crisping chicken wings in the air fryer, use melted butter instead of oil.
  • Preheating is recommended whether you have bone-in or Boneless wings.
  • As long as you are reheating the wings for one time, you can get almost the same taste and crispiness.

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Wrapping Up!

Chicken wings are the most frequently made food in an air fryer. But very few of you might have known you can also reheat chicken wings in the air fryer and relish their original taste. Reheating chicken wings in the air fryer is easier, takes less time, and is more efficient than oven, microwave, or pan.

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